Draught wine.....that's right ...coming to a restaurant near you. This is gaining some traction in markets like California & New York, so I expect we will see it sooner or later in our part of the world. The wine is presented  in 20ltre  Kegs (28 bottles) and suits a local winery to consumer market  .Most of all it saves on bottles ,labels,corks etc. so the savings can be considerable for the winery & convenient for restaurants for house pours  ie; Glass, 1/2 litre an so on. Special events & festivals are also looking at this for obvious reasons.
Perhaps your next keg party will feature a Chardonnay or Cabernet . I would welcome any comments on this . What do you think ?